Roasting Kona Coffee Beans

Coffee beans are roasted inside what are essentially heated rotating drums almost like a giant clothes dryer.

Roasting kona coffee beans.

Kona for coffee dorks. Whether you prefer medium roast vienna roast or dark roast browse our kona coffee by roast profile. There is no set amount of time for which kona coffee beans must be roasted to attain light or dark status. Our overall favorite that we go to the time and again is imagine s kona coffee.

The kona beans are roasted by lion coffee in hawaii all by machine and conveyer belt. Time and temperature vary depending on the desired results. Check price reviews. Roasting time for kona coffee beans.

Roasting kona coffee is a quick process with roasting times of around 12 to 18 minutes but it is a process resulting in many chemical reactions that require a combination of skill experience and science to perfect. You can actually take a tour around the mill and roasting factory if you re visiting hawaii. Just as location altitude sun and rainfall affect a coffee s unique flavor profile roasting affects the flavor of your coffee. The length of time in the roaster varies from approximately 12 to 18 minutes.

South america coffee beans production. Roasting kona coffee heats the green beans to a desired taste and doneness. Coffee roasting is an art and a science that requires creativity skill and quality equipment. The original kona coffee beans strain were first roasted and purchase on the retail market in pittsburgh by 1865.

The same bean will yield a different cup flavor based on the roast profile. While the quality of the equipment and beans used can impact the final product it s the. Roasting kona coffee to perfection. The small bag sizes make it.