Rock Candy Science Project Hypothesis

Based on the results of my experiment it s clear that those tiny seed crystals are an important rock candy hack.

Rock candy science project hypothesis.

My hypothesis was that if the type of sugars used to make the rock candy are different then the hardness consistency will vary because some materials affect the state of things like food. Method combine equal parts of sugar and water in a saucepan and heat until all of the sugar is dissolved. Is increased then the final mass of the rock candy. Conclude the project by allowing students to.

Introduction my project rock candy is about finding out if different types of sugars used to make rock candy affect its hardness consistency. Temperature that the sugar and water are heated at. The brown sugar took the longest to dry and the powdered sugar was the fastest to dry. As long as the sugar to water ratio is close to 3 1 the rock candy will grow.

Will also increase because. Overall this experiment proves that it doesn t matter which type of sugar you use to make rock candy squares it will result the same. This experiment supports that hypothesis. Rock candy projects take about 10 days from start to finish and can be done either in class or as a take home assignment where students observe the project at home.

Hypothesis we think that the boiling water will form the bigger crystals. In this experiment using rock candy the sugar didn t affect the outcome of the candies. It only affected how fast it dried. This study had limitations though things i could have done better.